Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the best of both worlds: the sweet, gooey goodness of cinnamon rolls and the fluffy texture of French toast. Perfect for leisurely mornings or special brunch gatherings, these roll-ups are simple to make and sure to impress your family and friends. With their crispy exterior and warm, sweet filling, each bite is a delicious way to start the day. Plus, they can be served with various toppings like maple syrup, fresh fruit, or a creamy glaze, making them versatile and fun for everyone.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 slices white bread (soft sandwich bread, brioche, or challah)
- 3 tbsp butter, softened (plus more for cooking)
- ¼ cup light brown sugar
- 1 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 3 tbsp granulated sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Flatten each slice of bread using a rolling pin.
- Mix softened butter, light brown sugar, and cinnamon; spread on flattened bread slices.
- Roll each slice tightly into a log shape.
- Whisk together eggs and milk in a bowl for the egg mixture.
- Heat a nonstick skillet over medium heat with melted butter. Dip each roll-up in the egg mixture and cook until golden brown on all sides.
- Coat warm roll-ups in a mixture of granulated sugar and cinnamon before serving.
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg