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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Cinnamon Roll Zucchini Bread is a delightful fusion of moist zucchini bread and gooey cinnamon swirls, topped with a sweet vanilla glaze. This recipe is perfect for breakfast, brunch, or even as a dessert treat. With the comforting flavors of cinnamon rolls and the added nutrition of fresh zucchini, it’s a delicious way to enjoy a classic favorite. The easy preparation method ensures that anyone can create this impressive loaf in no time. Serve it warm or at room temperature for a delightful experience that will have family and friends asking for seconds.

Ingredients

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  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (melted)
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or cooking spray.
  2. In a large bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, beat together sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well combined.
  4. Gradually stir the dry ingredients into the wet mixture until just combined; do not overmix.
  5. For the cinnamon swirl, mix melted butter with sugar and ground cinnamon in a small bowl.
  6. Pour half of the batter into the prepared pan; drizzle half of the cinnamon mixture over it and swirl gently with a knife. Repeat with remaining batter and filling.
  7. Bake for 45-55 minutes until a toothpick comes out clean. If browning too quickly, cover loosely with foil after 30 minutes.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack. Whisk together powdered sugar and milk for the glaze and drizzle over cooled bread.

Nutrition

Find it online: https://madebykiara.com/cinnamon-roll-zucchini-bread/