Cinnamon Sugar Donut Bread that Will Make Mornings Magical
Indulge in the enchanting flavors of Cinnamon Sugar Donut Bread that Will Make Mornings Magical. This delightful sweet bread is perfect for breakfast, brunch, or as a satisfying snack throughout the day. Its fluffy texture combined with the warm, inviting tastes of cinnamon and sugar creates a nostalgic experience that will brighten your mornings. Whether enjoyed alongside a cup of coffee or shared at a gathering, this easy-to-make treat promises to be a hit with everyone.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 large egg
- 3/4 cup unsalted butter (divided)
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter (1/2 cup), and vanilla extract. Slowly mix into dry ingredients until just combined.
- Pour the batter into the greased pan and smooth the top with a spatula.
- Bake for about 45 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before transferring to a cooling rack. Brush with melted butter and sprinkle generously with cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 270
- Sugar: 14g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg