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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread
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Indulge in the delightful experience of Cinnamon Sugar Donut Bread, a perfect blend of quick bread and sweet donut flavors. This moist and tender loaf is a treat for breakfast, brunch, or dessert, boasting a warm aroma and irresistible cinnamon sugar topping that will entice everyone in your home. With its simple preparation method, you can whip up this delicious bread quickly, making it a go-to recipe for any craving. Whether served warm with coffee or as a sweet addition to your brunch spread, this homemade delight promises to satisfy.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups whole milk
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • ¼ cup unsalted butter (melted) for topping
  • ½ cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping
  • ½ teaspoon ground nutmeg for topping

Instructions

  1. Preheat the oven to 350°F and spray an 8.5 x 4.5-inch loaf pan with nonstick cooking spray.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
  5. Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until golden brown.
  6. Allow cooling in the pan for about 10 minutes before transferring to parchment paper.
  7. Brush the surface with melted butter and sprinkle with the cinnamon-sugar mixture.

Nutrition

Find it online: https://madebykiara.com/cinnamon-sugar-donut-bread/