Print

Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Cinnamon Swirled Banana Bread, a moist and scrumptious treat that’s sure to please everyone at the table. This easy-to-make recipe combines ripe bananas with rich cinnamon sugar swirls, creating a comforting loaf perfect for breakfast, brunch, or a sweet snack. With its inviting aroma and beautiful presentation, it’s an ideal choice for gatherings or simply enjoying at home. Whether you savor it warm with butter or pair it with fresh fruit, this banana bread is versatile and delicious. You’ll want to make it part of your regular baking rotation!

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe bananas (about 4 bananas)
  • For the cinnamon sugar swirl: 3 tablespoons melted butter, 3 tablespoons granulated sugar, 3 tablespoons dark brown sugar, 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×5-inch loaf pan.
  2. In a large bowl, combine melted butter and sugar until well mixed. Add eggs and vanilla; blend until smooth. Stir in flour and baking soda just until combined, then gently fold in mashed bananas.
  3. In a separate small bowl, mix cinnamon sugar swirl ingredients until thickened (add extra melted butter if necessary).
  4. Layer about 1/4 of the batter in the prepared pan, dollop with 1/4 of the cinnamon mixture, and swirl gently. Repeat layering with remaining batter and cinnamon mixture.
  5. Bake for 60-70 minutes until golden brown; check doneness with a toothpick.
  6. Cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://madebykiara.com/cinnamon-swirled-banana-bread/