Classic French-Style Potato Salad
Classic French-Style Potato Salad is a vibrant and refreshing dish that’s perfect for warm-weather gatherings. Unlike the heavier American versions, this salad features tender small potatoes tossed in a light and zesty vinaigrette made with Dijon mustard, fresh herbs, and tangy cornichons. The result is a delightful blend of flavors that enhances the natural taste of the potatoes while providing a burst of freshness with every bite. Easy to prepare and versatile enough to pair with grilled meats or serve as a standalone dish at picnics, this salad is not only delicious but also a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 lbs small potatoes (gold, red-skinned, or a mix)
- 1 tbsp salt
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Grainy Mustard
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 4 tbsp fresh dill, chopped
- 1 shallot, peeled and diced
- 5–6 cornichons (or dill pickles), diced
- 1 tbsp cornichon juice
Instructions
- Cook the Potatoes: Halve or quarter the small potatoes. Boil them in salted water until tender (about 15 minutes), then drain and rinse under cold water.
- Prepare the Vinaigrette: In a mixing bowl, whisk together olive oil, vinegar, salt, pepper, both mustards, dill, shallots, diced cornichons, and cornichon juice.
- Combine: Add warm potatoes to the vinaigrette and toss gently until coated.
- Serve: Enjoy immediately or chill before serving. Garnish with extra dill if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/classic-french-style-potato-salad/