Classic Meatloaf Recipe
This Classic Meatloaf Recipe is a comforting family favorite that’s sure to please everyone at the table. Made with lean ground beef and a blend of savory spices, this dish offers rich flavors and a satisfying texture. It’s perfect for weeknight dinners, potlucks, or cozy gatherings. The meatloaf pairs beautifully with creamy mashed potatoes, fresh salads, or steamed vegetables, making it a versatile option for any meal. Enjoy leftovers as delicious sandwiches or reheat them for another satisfying dinner. With simple preparation and easy-to-find ingredients, this recipe will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth or water
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine lean ground beef, diced onion, bread crumbs, broth (or water), eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until just combined.
- Shape the mixture into a loaf or pack it into a greased loaf pan before placing it on the baking sheet.
- Bake uncovered for 40 minutes.
- While baking, mix ketchup and white vinegar in a bowl. After the first bake time, spread this mixture over the meatloaf and bake for an additional 10 minutes.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/classic-meatloaf-recipe/