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Classic Potato Salad

Classic Potato Salad
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Classic Potato Salad is the quintessential side dish that evokes memories of family gatherings and summer picnics. This creamy, tangy delight combines tender red potatoes with hard-boiled eggs, crunchy celery, and zesty dressing, making it a favorite at barbecues and potlucks. With its rich flavor and comforting texture, this recipe delivers the taste of homemade goodness that feels just like mom used to make—perfect for any occasion!

Ingredients

Scale
  • 1 1/2–2 pounds red potatoes
  • 3–4 hard-boiled eggs
  • 1/2 cup chopped celery
  • 1/2 cup finely chopped onion
  • 2/3 cup mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon yellow mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  1. Boil the potatoes in a large pot covered with cold water for about 15 minutes until fork-tender. Drain and cool.
  2. In a small bowl, combine mayonnaise, milk, mustard, sugar, salt, and pepper. Adjust seasoning to taste.
  3. In a large bowl, mix cooled potatoes with chopped eggs, celery, and onion. Pour dressing over and gently combine until well-coated.
  4. Cover and refrigerate for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://madebykiara.com/classic-potato-salad/