Coconut-Braised Beef Curry with Jasmine Rice
Coconut-Braised Beef Curry with Jasmine Rice is a rich and comforting dish that combines tender beef with a creamy coconut sauce, creating a satisfying meal for any occasion. Bursting with flavors from aromatic spices, this curry is perfect for family dinners or cozy nights in. Paired with fluffy jasmine rice, it offers a delightful balance of textures and tastes. Easy to make and deeply flavorful, this recipe is sure to impress your guests while providing the warmth of home-cooked comfort food.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or brisket, cut into large chunks
- 1 tablespoon vegetable oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- Broth (or water) to cover the beef
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat.
- Sauté sliced onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Increase heat to medium-high and brown the beef chunks in batches (3-4 minutes per side).
- Sprinkle curry powder over browned beef and stir for 2 minutes.
- Pour in enough broth to cover beef completely; bring to a boil, then reduce heat and simmer covered for about 2 hours until tender.
- Prepare jasmine rice according to package instructions and serve the curry over it.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg