Print

Coconut-Infused Beef Curry

Coconut-Infused Beef Curry Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and comforting flavors of our Coconut-Infused Beef Curry Recipe. This delightful dish combines tender beef simmered in a creamy coconut milk sauce with aromatic spices that evoke tropical warmth. Perfect for family dinners or impressing guests, this curry is not only easy to prepare but also allows you to customize the heat level to your liking. Serve it over fluffy jasmine rice or alongside warm naan for a complete meal that promises to satisfy every palate.

Ingredients

Scale
  • 2.5 lbs beef chuck or stew meat
  • 2 Tbsp coconut oil (or vegetable oil)
  • 1 large onion, finely sliced
  • 4 garlic cloves, minced
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp red curry paste (or curry powder)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup beef broth (or stock)
  • 1 Tbsp tomato paste
  • 2 Tbsp brown sugar or honey

Instructions

  1. Gather and prepare all ingredients by cutting the beef into chunks and slicing the onion.
  2. In a large pot, heat coconut oil over medium heat. Sauté onions until soft, then add garlic and ginger for an additional minute.
  3. Stir in red curry paste, cumin, turmeric, cinnamon, and optional chili flakes until well combined.
  4. Add beef chunks and brown on all sides for about 5 minutes.
  5. Pour in coconut milk and beef broth; mix in tomato paste and brown sugar (or honey).
  6. Simmer gently covered on low heat for about 2 hours until the beef is tender.
  7. Serve hot over jasmine rice or with naan.

Nutrition

Find it online: https://madebykiara.com/coconut-infused-beef-curry-recipe/