Coffee Cookies
Indulge in the rich and delightful flavors of these Coffee Cookies, a perfect blend of instant coffee and chocolate chips that create a chewy treat everyone will love. Ideal for casual gatherings or special occasions, these cookies are not only easy to make—requiring no mixer—but also offer a unique twist with a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (melted and cooled)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Blend instant coffee into a fine powder using a food processor.
- In one bowl, sift together flour, baking soda, baking powder, salt, ground cinnamon, and blended coffee.
- In another bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and eggs until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Scoop dough onto sheets and bake for 12-14 minutes until golden around edges.
- Let cool on the pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/coffee-cookies/