Print

Colored Easter Deviled Eggs

Colored Easter Deviled Eggs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Brighten your holiday table with these vibrant Colored Easter Deviled Eggs! Perfect for springtime gatherings, these delightful appetizers combine a creamy filling with colorful egg whites, making them an eye-catching centerpiece. Not only are they visually appealing, but they are also easy to prepare and customize, allowing everyone to join in the fun. Kids will love the coloring process, while adults will appreciate the rich flavor of the creamy filling blended with a hint of spice. Serve these colorful treats at your next celebration, and watch them disappear!

Ingredients

Scale
  • 12 large eggs
  • ¼ cup creamy salad dressing (like Miracle Whip)
  • ¼ teaspoon dry mustard
  • Salt and pepper to taste
  • Hot sauce (to taste)
  • 4 drops red food coloring
  • 4 drops blue food coloring
  • 4 drops green food coloring
  • 3 cups water (divided, or as needed)

Instructions

  1. Boil the eggs: Place eggs in a large saucepan, cover with cold water, bring to a boil over medium heat. Turn off heat and let sit covered for 20 minutes. Cool under cold running water and peel.
  2. Prepare the filling: Cut boiled eggs in half lengthwise and remove yolks into a mixing bowl. Mash yolks and mix with salad dressing, mustard, salt, pepper, and hot sauce until smooth.
  3. Color the egg whites: In three bowls with 1 cup of water each, add red, blue, and green food coloring. Soak egg white halves for about 15 minutes or until desired color is achieved.
  4. Fill the egg whites: Spoon or pipe yolk mixture into colored egg white halves. Refrigerate for at least 30 minutes before serving.

Nutrition

Find it online: https://madebykiara.com/colored-easter-deviled-eggs/