Colorful Breakfast Plate with Scrambled Eggs, Avocado, PB&J Toast & Fresh Berries
Start your day right with a Colorful Breakfast Plate with Scrambled Eggs, Avocado, PB&J Toast & Fresh Berries! Try this delicious recipe today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- 1 ripe avocado
- 1 slice whole-grain or sourdough bread
- 1 tbsp peanut butter (or almond butter)
- 1 tsp berry jam
- Fresh blueberries and raspberries
Instructions
- In a bowl, whisk together the eggs with milk (if using), salt, and pepper.
- Heat butter or olive oil in a non-stick skillet over medium-low heat.
- Pour in the egg mixture and stir gently until fluffy and just set.
- Toast the bread until golden brown; spread peanut butter followed by berry jam on top.
- Slice the avocado and arrange it on a plate; season lightly.
- Serve scrambled eggs alongside toast and fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg