Colorful Candy Apples Recipe | Easy Festive Treats
Indulge in the festive spirit with this Colorful Candy Apples Recipe, an easy and delightful treat perfect for any celebration. These vibrant candy-coated apples are not only visually stunning but also offer a satisfying combination of tartness from Granny Smith apples and sweetness from the candy coating. With endless customization options, including various colors and toppings, you can create a unique dessert that will impress family and friends alike. Ideal for parties, holiday gatherings, or simply as a fun activity with kids in the kitchen, these colorful creations are sure to spread joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: Candy-making
- Cuisine: American
Ingredients
Scale
- 6 medium-sized Granny Smith apples
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
- Food coloring (your choice)
- Sprinkles or toppings of your choice
Instructions
- Wash and dry each apple thoroughly. Insert wooden sticks into each apple's core.
- In a saucepan over medium heat, combine sugar, water, and light corn syrup. Stir until dissolved.
- Bring to a boil without stirring until it reaches 300°F (hard crack stage).
- Remove from heat and add your chosen food coloring; stir gently.
- Dip each apple into the candy mixture until fully coated, letting excess drip off.
- Immediately roll or sprinkle with toppings and place on a parchment-lined baking sheet to cool.
Nutrition
- Serving Size: 1 candy apple (approx. 130g)
- Calories: 180
- Sugar: 45g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg