Angel Chicken Rice Casserole
Angel Chicken Rice Casserole is a comforting dish that brings together tender chicken, creamy rice, and delightful seasonings in one easy-to-make casserole. Perfect for busy weeknights or family gatherings, this recipe is sure to warm hearts and satisfy appetites. With its rich flavors and simple preparation, your loved ones will be asking for seconds of this delicious meal!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Place the chicken breasts in the baking dish and season with salt and pepper.
- In a bowl, mix the cream of mushroom soup, chicken broth, garlic, onion powder, and thyme until combined.
- Spread the uncooked rice evenly over the chicken and pour the sauce mixture on top.
- Cover with aluminum foil and bake for about 60 minutes or until the rice is tender and has absorbed the sauce.
- Stir gently before serving to combine flavors.
Nutrition
- Serving Size: 1/6 of casserole (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg