Comforting French Onion Pot Roast
Discover the warmth and satisfaction of a Comforting French Onion Pot Roast, an ideal dish for busy weeknights or special gatherings. This hearty meal brings together tender beef, sweet caramelized onions, and rich broth, creating a flavor profile that is both comforting and unforgettable. With just 15 minutes of prep time, you can easily set this delicious roast to cook in your slow cooker or Dutch oven, allowing you to focus on other tasks while it simmers to perfection. Enjoy leftovers the next day or serve it with crusty bread and fresh vegetables for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 195 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3 lb boneless chuck roast
- 3 lbs yellow onions
- 2 cloves garlic
- 1 tbsp maple syrup or brown sugar
- 2 tbsp extra virgin olive oil
- 1 cup red apple vinegar or beef stock
- 2 ½ cups beef stock
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp all-purpose flour or gluten-free all-purpose flour
- 1 sprig rosemary
- 1 bay leaf
Instructions
- Season the chuck roast with salt and pepper. Sear in a pot with olive oil over medium-high heat for about 4–5 minutes on each side.
- Remove the roast and add sliced onions to the same pot; cook until softened. Stir in minced garlic, maple syrup (or brown sugar), salt, and pepper.
- Once onions are golden, sprinkle flour over them and cook for another minute.
- Return the roast to the pot, then pour in apple vinegar (or beef stock) and beef stock. Add rosemary and bay leaf, bringing everything to a gentle simmer.
- Cover and reduce heat to low, cooking for about 195 minutes until the meat is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg