Copycat Crumbl Chocolate Chip Cookies
Indulge in the heavenly taste of Copycat Crumbl Chocolate Chip Cookies, a delightful homemade version of your favorite bakery treat. These cookies are soft, thick, and packed with melty milk chocolate chips, making them perfect for any occasion. With their rich buttery flavor and perfectly balanced sweetness, they will quickly become a staple in your dessert repertoire. Whether you’re hosting a gathering or simply satisfying a sweet craving, this easy recipe guarantees impressive results that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 13 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- Add cornstarch, baking soda, and salt; mix until incorporated.
- Gradually add flour one cup at a time until just combined.
- Gently fold in the milk chocolate chips until evenly distributed.
- Scoop out cookie dough using a cookie scoop (about 1/3 cup for large cookies) onto the prepared baking sheet.
- Bake for 10-11 minutes for large cookies or about 8 minutes for smaller ones until golden around the edges but slightly soft in the center.
- Allow cooling on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg