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Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies

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Indulge in the delightful experience of Copycat Levain Bakery Chocolate Chip Cookies, perfect for satisfying your sweet cravings. These cookies are characterized by their impressive size, thick, gooey centers, and a rich combination of semi-sweet chocolate chips and crunchy walnuts. They make an excellent treat for gatherings or a cozy night in. The recipe is easy to follow, allowing even novice bakers to create these decadent delights. With the option to customize your mix-ins, you can make them truly your own. Bake a batch today and enjoy the warm, comforting aroma wafting through your kitchen!

Ingredients

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  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts (roughly chopped)

Instructions

  1. Preheat your oven to 400°F and line baking sheets with parchment paper.
  2. In a stand mixer, cream together cold butter, brown sugar, and granulated sugar until light and creamy (about 3-4 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture on low speed until just combined.
  6. Fold in chocolate chips and walnuts.
  7. Divide dough into nine equal portions (about 6 ounces each) and shape into balls.
  8. Chill dough balls for at least 30 minutes or up to 24 hours.
  9. Place chilled dough on prepared baking sheets about three inches apart.
  10. Bake for 10-11 minutes until golden brown on edges but slightly underbaked in the center.
  11. Let cookies cool on sheets for about 10-15 minutes before enjoying.

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