Corn Fritters Recipe
Indulge in the ultimate comfort food with this Corn Fritters Recipe! These golden-brown delights are crispy on the outside and tender on the inside, bursting with sweet corn flavor. Perfect for any meal or snack, they can be enjoyed plain or topped with your favorite sauces, making them a versatile dish that pleases everyone. With just 25 minutes of preparation and cooking time, you can whip up these delightful fritters for breakfast, lunch, or as finger food at gatherings. Customize them with various mix-ins like cheese or herbs for a unique twist each time. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1/2 cup milk (or almond/oat milk)
- 2 tablespoons melted butter or oil
- 1 1/2 cups corn kernels (fresh, frozen, or canned and drained)
- 2 tablespoons chopped green onions (optional)
- 1/4 cup shredded cheese (optional)
- Vegetable or canola oil for frying
Instructions
- In a mixing bowl, combine flour, baking powder, baking soda, salt, and black pepper.
- In another bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in corn kernels and any additional ingredients like green onions or cheese.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and cook for 2-3 minutes per side until golden brown.
- Drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: <1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/corn-fritters-recipe/