Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a delightful combination of flavors and textures that can elevate any meal. In just 30 minutes, you can create this vibrant salad that’s perfect as an appetizer, side dish, or even a light main course. The recipe combines tender pasta with savory turkey sweet corn, and a creamy pesto dressing, making it an irresistible choice for picnics, BBQs, and family gatherings. With its colorful ingredients and fresh taste, this salad is not only visually appealing but also packed with nutrients. It’s the ideal dish for summer parties or year-round enjoyment, ensuring that everyone at your table will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 diced red bell pepper
- 4 slices cooked turkey (sliced)
- Fresh cilantro (chopped)
- Basil pesto
- Greek yogurt
- Mayonnaise
- Fresh lime juice
Instructions
- Cook the orecchiette pasta in salted boiling water until al dente. Drain and let cool.
- While the pasta cooks, prepare the vegetables: dice the red bell pepper and chop the cilantro. Cook turkey until crispy and slice it.
- In a mixing bowl, whisk together basil pesto, Greek yogurt, mayonnaise, and lime juice until smooth.
- In a large bowl, combine the cooled pasta with corn, bell pepper, turkey and cilantro. Pour the dressing over and toss well to coat.
- Transfer to a serving dish and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 380
- Sugar: 5g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 30mg