Refreshing Corn Salad
This vibrant Corn Salad is the quintessential summer dish, perfect for gatherings, picnics, or as a light side at your dinner table. Bursting with the sweet, crisp flavor of fresh corn and colorful vegetables, this salad is not only a feast for the eyes but also a healthy option packed with fiber and vitamins. With easy preparation in just 20 minutes, it pairs beautifully with grilled chicken, steak, or salmon. Whether you’re hosting a barbecue or enjoying a sunny day outdoors, this refreshing salad will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn (about 4 cups kernels)
- 1 cup halved grape tomatoes
- 1 cup diced English cucumber
- 1/3 cup diced red onion
- 2/3 cup crumbled feta cheese
- Fresh herbs: parsley and basil
- Dressing: olive oil, red apple vinegar, lemon juice, honey, garlic
Instructions
- Prepare the Dressing: In a mixing bowl, whisk together olive oil, red apple vinegar, lemon juice, honey, minced garlic, salt, and pepper. Refrigerate while you prepare the salad.
- Cook the Corn: Boil water in a large pot. Cook corn for about 2-3 minutes until tender. Transfer to ice water to cool before cutting off kernels.
- Combine Ingredients: In a large bowl, mix corn kernels with grape tomatoes, cucumber, red onion, feta cheese, parsley, and basil.
- Dress the Salad: Toss the mixture with the prepared dressing until well-coated. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/corn-salad-2/