Corn Salad
Corn Salad is a vibrant and refreshing dish that brings together the sweet crunch of fresh corn, juicy cherry tomatoes, and crisp cucumber. Whether served at summer picnics, barbecues, or as a light lunch, this salad is both satisfying and easy to prepare in under 15 minutes. Bursting with color and flavor, it’s a delightful addition to any table. Customize it with your favorite ingredients for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1 1/2 cups corn (fresh or thawed frozen)
- 1 1/2 cups cherry tomatoes (halved)
- 1/2 cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- 1/3 cup crumbled feta cheese
- Optional: 2 tablespoons Italian dressing
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt to create the dressing.
- Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the corn and cook for about 5–7 minutes until tender.
- Transfer cooked corn to a large bowl and let it cool slightly. Add cherry tomatoes, cucumber, and minced basil; mix well.
- Chill in the refrigerator until ready to serve. Just before serving, drizzle with the dressing and top with feta cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/corn-salad/