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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
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Indulge in the delightful flavors of Cranberry Balsamic Roast Beef, a dish that transforms any gathering into a festive occasion. This recipe features a juicy ribeye roast enveloped in a tangy and sweet glaze made from balsamic vinegar and cranberry sauce, creating an irresistible combination of flavors. Perfect for both holiday feasts and cozy family dinners, this roast is easy to prepare, requiring minimal effort while delivering maximum impact. Impress your guests with this succulent centerpiece that combines rich taste with elegant presentation.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. Mix balsamic vinegar, garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil in a large resealable bag.
  2. Pierce the ribeye roast and place it into the marinade bag. Seal and refrigerate overnight.
  3. Preheat oven to 350°F (175°C).
  4. Remove roast from marinade; pat dry. Sear in a cast iron pan with vegetable oil until golden brown on all sides.
  5. Pour reserved marinade and beef broth into the pan with cranberries and thyme; transfer to oven.
  6. Roast for approximately 20 minutes per pound or until internal temperature reaches 140°F (60°C) for medium rare.
  7. Let rest for 15 minutes before carving.

Nutrition

Find it online: https://madebykiara.com/cranberry-balsamic-roast-beef/