Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels with Feta & Herbs are an irresistible appetizer that combines crispy puff pastry with a luscious filling of creamy cheese, tangy cranberries, and fresh herbs. Perfect for any occasion—from holiday parties to casual brunches—these pinwheels are quick and easy to prepare, coming together in just 35 minutes. Impress your guests with their stunning presentation and delightful balance of sweet and savory flavors. Whether served warm or at room temperature, these flavorful bites are sure to be the star of your gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh herbs (parsley or rosemary), chopped
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface, pressing out any creases.
- Spread the softened cream cheese evenly over the pastry, leaving a half-inch border.
- Sprinkle cranberry sauce or dried cranberries and crumbled feta cheese over the cream cheese layer.
- Add chopped fresh herbs for extra flavor.
- Roll the pastry tightly from one long edge into a log shape and slice into 1-inch pieces.
- Place sliced pinwheels cut side up on the prepared baking sheet with space between each piece.
- Brush tops with egg wash and bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg