Creamy Broccoli Casserole
Creamy Broccoli Casserole is a delightful dish that combines tender broccoli with a rich, cheesy filling and a buttery cracker topping. This comforting casserole is perfect for family dinners, holiday gatherings, or potlucks, and its creamy texture and savory flavor make it a favorite among both kids and adults. Easy to prepare and versatile enough to complement any meal, this recipe ensures you can enjoy nutritious ingredients without sacrificing taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 or 16 oz.) broccoli florets
- 1 cup shredded cheddar cheese (divided)
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg (lightly beaten)
- 1/8 tsp salt
- 1 1/2 cups cracker crumbs (e.g., Ritz or Keebler Club)
- 1/4 cup melted butter
Instructions
- Prepare the broccoli by thawing if frozen and microwaving for about 5 minutes; drain well.
- In a large bowl, mix the broccoli, 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, beaten egg, and salt until well combined. Transfer to a greased baking dish.
- Sprinkle the remaining cheddar cheese on top of the mixture.
- In another bowl, combine cracker crumbs with melted butter until moistened; spread evenly over the casserole.
- Bake at 350°F for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Find it online: https://madebykiara.com/creamy-broccoli-casserole/