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Creamy Cajun Chicken Linguine

Creamy Cajun Chicken Linguine
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Indulge in the comforting flavors of Creamy Cajun Chicken Linguine, a dish that brings together tender chicken and rich, creamy sauce infused with bold Cajun spices. In just 30 minutes, you can create a restaurant-quality meal that’s perfect for busy weeknights or special gatherings. The smoky blackened chicken pairs beautifully with the smooth linguine, while a hint of garlic adds depth to every bite. This recipe is easy to customize, allowing you to adjust spice levels or add your favorite vegetables. Impress your family and friends with this delightful dish that’s sure to become a new favorite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp blackened seasoning (or Cajun seasoning)
  • 1 tsp smoked paprika
  • 2 tbsp unsalted butter
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish
  • Optional: pinch of red pepper flakes for extra heat

Instructions

  1. Cook linguine: Boil salted water in a large pot, cook linguine until al dente, drain and reserve a cup of cooking water.
  2. Prepare chicken: Season chicken with blackened seasoning and smoked paprika. Sear in olive oil over medium-high heat for about 5-6 minutes per side until browned and cooked through. Let rest.
  3. Make sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and let simmer for 2 minutes.
  4. Combine ingredients: Stir in heavy cream and whisk in Parmesan cheese until combined. Season to taste.
  5. Toss linguine: Mix cooked pasta with sauce, adding reserved pasta water as needed for desired consistency.
  6. Serve: Slice the rested chicken and place it over the creamy pasta, garnishing with parsley.

Nutrition

Find it online: https://madebykiara.com/creamy-cajun-chicken-linguine/