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Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce
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Indulge in the rich flavors of Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce, a dish that effortlessly combines creamy textures with a tantalizing kick. This delightful recipe is perfect for busy weeknights or special gatherings, showcasing tender chicken and al dente rigatoni enveloped in a velvety garlic butter sauce. With its customizable spice level and vibrant presentation, this meal is sure to impress family and friends alike. Elevate your dining experience with this comforting and satisfying dish that brings warmth and richness to every bite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup cubed Velveeta cheese
  • 1 cup Velveeta cheese, for melting over chicken
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • Chopped parsley or dried herbs for garnish

Instructions

  1. Boil the rigatoni in salted water until al dente; drain and reserve some pasta water.
  2. Season chicken with Cajun spices. In a skillet, heat oil and 2 tbsp butter over medium-high heat. Cook chicken until golden brown, then add garlic and remaining butter.
  3. Prepare the sauce by melting more butter in the same skillet; add garlic, cream, and broth. Whisk in cream cheese until smooth.
  4. Stir in cheeses until melted and creamy; adjust seasonings.
  5. Toss rigatoni in the sauce until coated; use reserved pasta water for desired consistency.
  6. Serve rigatoni with chicken on the side, garnished with parsley.

Nutrition

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