Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a delightful fusion of cheesy goodness and zesty Cajun spices, making it an ideal choice for family dinners, date nights, or quick meal prep. This dish comes together in under 30 minutes and offers a rich flavor profile that will satisfy even the pickiest eaters. With tender chicken, creamy cheese sauce, and al dente spaghetti, it’s a comforting meal that’s both easy to make and incredibly delicious. Pair it with garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente. Drain and set aside.
- In a skillet over medium heat, sauté sliced chicken until golden brown (about 5-7 minutes) while seasoning with Italian seasoning and dried basil.
- Lower heat, add chicken broth to the skillet, then mix in cream cheese until melted. Stir in mozzarella and cheddar until creamy.
- Combine cooked spaghetti with the sauce in the skillet and toss to coat evenly. Cook for an additional 2-3 minutes on low heat before serving.
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://madebykiara.com/creamy-cajun-chicken-spaghetti/