Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in the creamy delight of Chicken Alfredo Fettuccine with Broccoli, a comforting dish that brings together tender chicken, vibrant broccoli, and a luscious Alfredo sauce. This quick recipe is perfect for busy weeknights or special gatherings, taking just 30 minutes to prepare. The rich flavors of garlic and Parmesan cheese meld beautifully, creating a dish that not only satisfies cravings but also impresses family and friends alike. Serve this delightful pasta with your favorite sides for a complete meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine noodles in salted boiling water until al dente; add broccoli florets in the last few minutes. Drain.
- In a skillet, melt butter over medium heat; sauté minced garlic until fragrant. Add heavy cream and let simmer.
- Gradually stir in Parmesan cheese until melted; season with salt and pepper.
- Combine drained fettuccine and broccoli with the sauce; toss to coat well.
- Serve topped with grilled chicken strips and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg