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Creamy Chicken and Broccoli Penne

Creamy Chicken and Broccoli Penne
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Creamy Chicken and Broccoli Penne is a comforting, flavorful dish that transforms any weeknight dinner into a delightful experience. Featuring tender chicken and vibrant broccoli enveloped in a rich, cheesy sauce, this recipe combines ease and elegance, making it perfect for both casual meals and special occasions. With just one pan required, you’ll not only savor the delicious flavors but also enjoy minimal cleanup. Ideal for busy evenings, this creamy pasta dish is customizable to suit your taste preferences—whether you prefer turkey or want to incorporate additional vegetables. Treat your family and friends to this satisfying meal that’s sure to impress.

Ingredients

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  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breast
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook penne in salted boiling water until al dente; add broccoli during the last two minutes of cooking. Drain and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning; sauté in olive oil over medium-high heat until golden brown. Remove from skillet.
  3. In the same skillet, melt butter; add minced garlic and sauté briefly. Stir in heavy cream and chicken broth; mix in cream cheese until smooth.
  4. Add grated Parmesan and mozzarella cheeses; stir until creamy. Season with salt and pepper.
  5. Combine cooked pasta, broccoli, and chicken into the sauce; mix well until coated.
  6. Serve with fresh parsley garnish.

Nutrition

Find it online: https://madebykiara.com/creamy-chicken-and-broccoli-penne/