Creamy Chicken Stroganoff with Garlic Naan, Rice & Crispy Fries
Indulge in the comforting flavors of our Creamy Chicken Stroganoff with Garlic Naan, Rice, and Crispy Fries. This delightful dish features tender chicken simmered in a luscious, creamy sauce infused with garlic and mushrooms. It’s an easy-to-make recipe that transforms any weeknight dinner into a special occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup chicken broth
Instructions
- Heat a frying pan over medium heat and cook the diced chicken until browned on all sides. Remove and set aside.
- In the same pan, add unsalted butter and sauté onions and garlic until softened.
- Stir in sliced mushrooms and cook until tender.
- Add flour to create a roux, then gradually whisk in chicken broth until smooth.
- Return the chicken to the pan and stir to coat everything in sauce; simmer for a few minutes.
- Serve hot with garlic naan, rice, or crispy fries.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg