Creamy Chicken Sausage Pasta
Indulge in the comforting flavors of Creamy Chicken Sausage Pasta, a delightful dish that combines spicy chicken sausage with a luscious tomato cream sauce. This recipe is not only quick to prepare—ready in just 20 minutes—but also versatile enough to impress guests or simplify your busy weeknight dinners. With its rich flavors and satisfying textures, this pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 14 ounces rigatoni
- 1 tablespoon unsalted butter
- 11 ounces spicy chicken sausage
- 6 garlic cloves (minced)
- 4 tablespoons tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional)
Instructions
- Prepare your ingredients by mincing the garlic, grating the Parmesan, and chopping the chicken sausages into smaller pieces.
- Boil the rigatoni in salted water until al dente, then drain, reserving a cup of cooking water.
- In a large skillet over medium heat, melt the butter and sauté the chicken sausage pieces for about 5 minutes until browned. Add minced garlic and cook for an additional 2 minutes.
- Stir in tomato paste and cook for another 3 minutes. Season with oregano, salt, and pepper before adding heavy cream; bring to a boil.
- Reduce heat to low, add grated Parmesan until melted, then mix in cooked rigatoni and reserved pasta water for desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/creamy-chicken-sausage-pasta/