Creamy Chicken Stroganoff
Creamy Chicken Stroganoff with Smoky turkey Bacon is the ultimate comfort food that combines tender chicken in a rich, creamy sauce with a hint of smokiness. This dish is perfect for family dinners or special gatherings, offering a delightful blend of flavors that everyone will adore. Serve it over fluffy rice or crispy fries for a satisfying meal that’s ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley for garnish
- 2 cups cooked white rice
Instructions
- Heat olive oil in a frying pan over medium heat.
- Add sliced chicken, season with salt and pepper, and cook until browned (5-7 minutes).
- Stir in chopped onion and minced garlic; cook until softened (3-4 minutes).
- Sprinkle flour over the mixture; stir well and gradually add chicken broth.
- Mix in sour cream and Dijon mustard; add smoked paprika and let simmer for a few minutes.
- Serve over cooked rice or fries, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg