Creamy Coconut Curry Beef with Rice and Garlic Naan
Indulge in the delightful flavors of Creamy Coconut Curry Beef with Rice and Garlic Naan, a comforting dish that promises to warm your heart and satisfy your taste buds. This recipe features tender beef simmered in a luscious coconut curry sauce, infused with aromatic spices for a rich and flavorful experience. Paired with fluffy rice and warm garlic naan, it’s perfect for family dinners or cozy gatherings. With its easy preparation and versatile serving options, this dish is sure to become a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef stew meat
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Coconut milk (to taste)
- Broth (to cover)
Instructions
- 1. Brown the beef: Heat olive oil in a large pot over medium-high heat. Add cubed beef and brown on all sides for about 5-7 minutes.
- 2. Sauté vegetables: Add chopped onion, minced garlic, and grated ginger. Sauté until onions are translucent (3-4 minutes).
- 3. Add spices: Stir in curry powder, turmeric, cumin, and cinnamon; cook for another minute.
- 4. Slow cook: Pour in enough broth to cover the beef. Bring to a boil, reduce heat to low, cover, and simmer for at least 2 hours until the beef is tender.
- 5. Prepare rice & naan: Cook rice according to package instructions and warm pre-made naan just before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg