Creamy Corn Salad
This Creamy Corn Salad Recipe is the ultimate summer side dish, perfect for barbecues, picnics, or potlucks. Bursting with vibrant colors and flavors, this salad combines sweet corn with fresh vegetables and a zesty creamy dressing that everyone will adore. It’s incredibly easy to prepare, taking just 15 minutes to whip up, making it a fantastic choice for busy days. Plus, it’s versatile enough to pair with grilled meats or serve as a stand-alone lunch option. With wholesome ingredients like Greek yogurt and crisp veggies, this delightful dish is not only tasty but also guilt-free. Make it for your next gathering and watch it become an instant hit!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs. frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Rinse the frozen corn under cool running water until thawed. Dice the red bell pepper, purple onion, and jalapeño.
- In a large mixing bowl, combine the thawed corn, diced vegetables, and mix gently.
- In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the corn mixture and stir gently to coat all ingredients.
- Fold in chopped cilantro and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/creamy-corn-salad-recipe/