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Creamy Garlic Chicken

Creamy Garlic Chicken
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Indulge in the creamy goodness of this Creamy Garlic Chicken, a delightful dish that brings rich flavors and tender chicken breasts together in a luscious garlic sauce. Perfect for family dinners or special occasions, this one-skillet recipe is quick to prepare and promises minimal cleanup. With caramelized garlic cloves adding a unique touch, each bite is a comforting experience that pairs well with pasta, rice, or steamed vegetables. Elevate your dining table with this savory masterpiece that’s sure to impress!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • Salt and pepper
  • 3 teaspoons Italian seasonings
  • ⅓ cup flour
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: Dried thyme, mustard powder
  • 3 tablespoons butter
  • 10 whole cloves garlic
  • 3 tablespoons flour
  • ½ cup heavy cream
  • ½ cup Parmesan cheese (optional)

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasonings. Dredge in flour.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic cloves until caramelized. Add flour to create a roux.
  4. Gradually whisk in chicken broth, then stir in beef bouillon, soy sauce, onion powder, thyme, and mustard powder.
  5. Return chicken to skillet, cover, and simmer for about 20 minutes until cooked through.
  6. Stir in heavy cream and optional Parmesan cheese; simmer for an additional 5 minutes.

Nutrition

Find it online: https://madebykiara.com/creamy-garlic-chicken/