Creamy Herb Chicken & Basmati Rice – A Comforting, Flavor-Packed One-Pan Meal
Indulge in a delightful culinary experience with Creamy Herb Chicken & Basmati Rice – a comforting, flavor-packed one-pan meal that brings restaurant-quality flavors right to your kitchen. This dish features tender chicken simmered in a luscious herb-infused cream sauce, served over fluffy basmati rice. Perfect for family dinners or cozy nights in, this recipe is not only quick and easy to prepare but also ensures minimal cleanup, making it ideal for busy weeknights. With rich flavors and versatile ingredients, including options for turkey or beef, this creamy dish promises to satisfy every palate.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts (or thighs)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1 small onion (finely diced)
- 1 cup heavy cream (or half & half for a lighter option)
- ½ cup chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ cup Parmesan cheese (grated)
- 1 cup basmati rice (rinsed)
- 2 cups chicken broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon lemon zest (optional, for brightness)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Sear the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic and diced onion until translucent. Stir in heavy cream and chicken broth. Add thyme, rosemary, oregano, and Parmesan cheese; mix well.
- Stir in rinsed basmati rice and season with salt and black pepper. Bring to a gentle simmer, cover, and cook until rice is tender.
- Return the chicken to the skillet, nestling it into the rice mixture. Cover and let simmer on low for an additional 5 minutes.
- Garnish with chopped parsley and lemon zest before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 900mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg