Creamy Herb Chicken Rice Bowl with Green Beans
Indulge in the comforting flavors of the Creamy Herb Chicken Rice Bowl with Green Beans. This delightful dish features tender chicken simmered in a rich, creamy herb sauce, perfectly complemented by crisp green beans and fluffy rice. It’s quick to prepare, making it an ideal choice for busy weeknights or meal prep. With just 15 minutes of prep time and 20 minutes of cooking, you’ll have a satisfying meal that appeals to both kids and adults. Customize it with your favorite vegetables and enjoy a nutritious bowl that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-searing
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Garlic, minced
- Chicken broth
- Heavy cream
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook on medium heat until golden brown (about 6-8 minutes per side).
- In the same skillet, melt butter, sauté minced garlic until fragrant. Add chicken broth and heavy cream; stir well. Incorporate chopped herbs and lemon juice, simmer until thickened (about 5 minutes).
- Serve over steamed rice topped with sliced chicken and green beans. Pour creamy sauce generously over each serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg