Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is the ultimate comfort food, perfect for family dinners or special occasions. This dish features succulent chicken infused with fresh herbs, paired with rich, creamy mashed potatoes and sweet honey-glazed carrots that create a harmonious balance of flavors and textures. With easy preparation and an impressive presentation, this recipe is sure to delight your taste buds and warm your heart.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 large potatoes, peeled and diced
- ¼ cup milk or plant-based alternative
- 2 tablespoons butter or plant-based substitute
- 2 cups baby carrots
- 2 tablespoons honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine olive oil, rosemary, thyme, salt, and pepper. Rub over the chicken breasts and place in a roasting pan.
- Roast for 25–30 minutes or until cooked through (internal temperature reaches 165°F/75°C).
- Boil diced potatoes until tender (about 15 minutes), then mash with milk and butter until creamy.
- Steam baby carrots until tender (5–7 minutes), then toss with honey and butter until coated.
- Serve the chicken alongside mashed potatoes and honey-glazed carrots.
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 540
- Sugar: 9g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg