Creamy Lemon Garlic Chicken with Herb Rice
Creamy Lemon Garlic Chicken with Herb Rice is a delightful dish that combines the zesty brightness of fresh lemon and the aromatic allure of garlic in a luscious cream sauce. This recipe is ideal for any occasion, whether you’re hosting a dinner party or enjoying a cozy weeknight meal. The creamy chicken pairs perfectly with fragrant herb rice, delivering comfort and elegance in every bite. With quick prep and cooking times, this dish not only satisfies your taste buds but also makes it easy to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 large lemon
- 1 cup heavy cream
- 1 cup long grain or basmati rice
- 2 cups vegetable broth or chicken broth
- ¼ cup fresh parsley, chopped
- 1 teaspoon thyme (dried or fresh)
- Salt and black pepper to taste
Instructions
- Prepare all ingredients by measuring rice, broth, and spices.
- Cook rice: Combine rice and broth in a saucepan. Bring to boil, then reduce heat, cover, and simmer for about 15 minutes until tender.
- Sauté chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper. Cook each side for 6-7 minutes until golden brown.
- Make sauce: Remove chicken from skillet. Sauté minced garlic for 30 seconds, then add lemon juice and cream; stir well.
- Return chicken to the skillet; simmer for an additional 5 minutes until coated in sauce.
- Finish rice: Fluff cooked rice with a fork and stir in parsley and thyme.
- Serve: Plate herb rice topped with creamy lemon garlic chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 175mg