Print

Creamy Pasta Salad

Creamy Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate Creamy Pasta Salad—a delightful fusion of tender pasta, sweet peas, and crispy Turkey Bacon, all enveloped in a rich, creamy dressing. This dish is perfect for any gathering, be it a family dinner, potluck, or summer barbecue. With its satisfying texture and mouthwatering flavors, it’s sure to impress even the pickiest eaters. Quick and simple to prepare, you can whip this up in just 30 minutes or make it ahead of time for added convenience. Whether you serve it as a side or as a light main dish, this creamy pasta salad will elevate your dining experience.

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick cut Turkey Bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar (to taste)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon garlic powder (to taste)
  • 1/2 teaspoon onion powder (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. Thaw peas and cook/chop Turkey Bacon if not prepped.
  3. In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
  4. In a large mixing bowl, combine cooked pasta, peas, Turkey Bacon, and parmesan cheese. Pour dressing over the mixture and stir gently to coat.
  5. Chill for 1-2 hours before serving or serve immediately.

Nutrition

Find it online: https://madebykiara.com/creamy-pasta-salad/