Creamy Pierogi and Turkey Sausage Skillet
Satisfy your cravings with this delightful Creamy Pierogi and Turkey Sausage Skillet! This one-pan meal combines frozen pierogi, savory turkey sausage, and a rich, creamy sauce, all ready in just 30 minutes. Perfect for family gatherings or busy weeknights, this dish is a comforting blend of flavors that everyone will love. With minimal cleanup required, it’s an ideal choice for those hectic evenings when you want something hearty yet quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Frozen pierogi
- Turkey sausage
- Onion
- Garlic
- Chicken or vegetable broth
- Cream cheese
- Dijon mustard
- Salt
- Black pepper
Instructions
- Heat a skillet over medium heat. Add sliced turkey sausage and cook until browned. Remove from the skillet and set aside.
- In the same skillet, sauté diced onion until translucent. Add minced garlic and cook for an additional minute.
- Pour in broth, stirring to combine with onions and garlic. Add softened cream cheese and let it melt into the broth. Stir in Dijon mustard, salt, and black pepper until smooth.
- Return cooked turkey sausage to the skillet along with frozen pierogi. Gently stir to coat the pierogi in sauce.
- Cover the skillet and simmer for 5-7 minutes until heated through. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg