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Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip

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Indulge in our Creamy Spinach Artichoke Dip, a delightful blend of rich flavors and creamy textures that is perfect for any occasion. This crowd-pleaser comes together in just 30 minutes, making it an excellent choice for game day gatherings or cozy nights at home. With fresh spinach and artichokes paired with a luscious mix of cream cheese, Parmesan, and mozzarella, every scoop will leave you craving more. Whether served with crunchy pita chips, fresh veggies, or crusty bread, this dip is versatile enough to satisfy all tastes. Plus, its make-ahead option means you can enjoy it without the stress of last-minute preparations. Try this easy recipe today and wow your guests!

Ingredients

Scale
  • 8 oz cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 10 oz frozen spinach
  • 14 oz canned artichoke hearts
  • 1 cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 tsp dried minced onion

Instructions

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise using an electric hand mixer until smooth.
  3. Add the chopped spinach, artichokes, Parmesan, mozzarella, and dried minced onion to the mixture. Stir gently with a spatula until well combined.
  4. Pour the mixture into an 8×8 baking dish and spread evenly. Bake for 20 minutes until bubbly and golden on top.
  5. Let cool for a few minutes before serving hot with your choice of dippers.

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