Toasted Coconut Pudding
Toasted Coconut Pudding is a luscious, tropical dessert that transports you to sun-kissed beaches with every creamy bite. Made with rich coconut milk and topped with golden toasted coconut, this pudding delivers a delightful crunch and irresistible flavor. Perfect for special occasions or a simple treat, it’s quick to prepare and promises a refreshing escape. Get ready to indulge in this easy-to-make recipe that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp pure vanilla extract
- 1 cup unsweetened shredded coconut (toasted)
- 1/4 tsp salt
Instructions
- Gather and pre-measure all ingredients for convenience.
- In a dry skillet, toast shredded coconut over medium heat until golden brown (5-7 minutes), stirring frequently to prevent burning.
- In a bowl, mix cornstarch, sugar, and salt.
- In a saucepan, whisk together coconut milk and vanilla extract over medium heat until warm. Gradually add the dry mixture, whisking until smooth.
- Continue cooking while whisking until the pudding thickens (5-10 minutes).
- Pour into serving dishes, top with toasted coconut, refrigerate for at least two hours, then serve chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg