Creamy Tuscan Mushroom Pasta Skillet
Indulge in this creamy Tuscan mushroom pasta skillet packed with flavors. Try making it tonight for a comforting dinner experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne, fettuccine, or linguine)
- 2 tbsp olive oil
- 1.5 cups fresh mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 0.5 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the sliced mushrooms for about 5–7 minutes until golden.
- Add minced garlic and cook for an additional 30–60 seconds until fragrant. Stir in the fresh spinach until wilted.
- Pour in the heavy cream and bring to a gentle simmer. Mix in the Parmesan cheese until melted and smooth.
- Toss the cooked pasta into the skillet, ensuring it’s evenly coated with the creamy sauce. Season with salt and pepper to taste.
- Remove from heat and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/creamy-tuscan-mushroom-pasta-skillet/