Creamy White Apple Vinegar Mushroom Chicken
Indulge in the delightful Creamy White Apple Vinegar Mushroom Chicken, a dish that transforms tender chicken breasts and earthy mushrooms into a gourmet experience. With its rich, buttery cream sauce and the tangy twist of white apple vinegar, this recipe is both impressive for dinner guests and comforting for family meals. In just 30 minutes, you can create a flavorful main course that suits any occasion. Pair it with rice, pasta, or a fresh salad for a complete meal that’s packed with protein and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper, then coat in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown; transfer to a plate.
- In the same skillet, add remaining butter, sliced mushrooms, and Italian seasoning; cook until mushrooms release moisture.
- Stir in minced garlic; cook briefly before adding white apple vinegar. Allow to reduce by half.
- Add heavy cream and return chicken to the pan; cook until chicken is done and sauce thickens slightly.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg