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Creamy White Chicken Chili

Creamy White Chicken Chili
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Creamy White Chicken Chili is the perfect weeknight meal, combining rich flavors and creamy texture in a cozy bowl. Ready in just 35 minutes, this chili is not only quick to prepare but also incredibly satisfying, making it ideal for busy evenings or casual gatherings. With tender pieces of chicken, hearty white beans, and a blend of spices, this dish warms the soul. Plus, it’s customizable—top it with avocado, fresh cilantro, tangy lime juice, or crunchy tortilla strips to create a unique experience every time you serve it. Enjoy this healthy and delicious chili that’s sure to become a household favorite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 4 ounces cream cheese (1/2 block of Philly) (softened)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt & pepper (to taste)
  • Lime juice
  • Avocado
  • Cilantro
  • Mexican cheese blend
  • Tortilla strips

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5-7 minutes until soft.
  2. Add bite-sized chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and sauté for about 30 seconds.
  4. Add chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil then simmer for 10 minutes.
  5. Cut cream cheese into cubes, microwave for 30 seconds to soften, then stir into the chili until well combined.
  6. Season with salt and pepper to taste before serving with your choice of toppings.

Nutrition

Find it online: https://madebykiara.com/creamy-white-chicken-chili/