Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are the ultimate comfort food, perfect for busy weeknights or festive gatherings. These enchiladas feature tender, shredded chicken enveloped in warm flour tortillas and smothered in a rich, creamy sauce made with low-sodium chicken broth and fresh garlic. The dish is topped with melted Monterey Jack cheese, making it both satisfying and delicious. Whether you’re serving a family dinner or entertaining guests, these enchiladas promise to be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a large skillet over medium heat, sauté seasoned chicken until fully cooked (about 7-10 minutes), then shred.
- In the same skillet, combine heavy cream, low-sodium chicken broth, diced green chiles, minced garlic, salt, and pepper. Stir and simmer until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish. Pour the creamy sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approx. 190g)
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/creamy-white-chicken-enchiladas/