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Creamy White Chicken + Rice Soup

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Indulge in a warm and comforting bowl of Creamy White Chicken + Rice Soup, perfect for busy weeknights or lazy weekends. This nourishing dish is a delightful blend of tender chicken, fragrant herbs, and creamy richness that promises to satisfy your cravings. With the addition of basmati rice and a medley of vegetables, each spoonful provides hearty comfort and flavor that the whole family will love. Whether enjoyed on its own or paired with fresh bread or a side salad, this soup is versatile enough to suit any occasion. Enjoy the ease of preparation and the joy of serving a meal that warms both the heart and soul.

Ingredients

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  • 2 Tbsps Extra virgin olive oil
  • 1/2 red onion, chopped
  • 3 garlic cloves, minced
  • 2 organic celery stalks, chopped
  • 2 medium carrots, peeled + chopped
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 4 cups chicken or vegetable stock, organic
  • 1 cup heavy cream, organic
  • 3 Tbsps white cooking apple vinegar
  • 1 tsp sea salt
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp smoked paprika
  • 11 1/2 cups cooked Basmati Rice
  • 1 cup freshly-grated parmesan
  • 1 cup shredded mozzarella cheese, organic

Instructions

  1. In a large pot over medium heat, add the olive oil.
  2. Sauté chopped onion, garlic, celery, and carrots until softened (about 5–7 minutes).
  3. Stir in fresh thyme sprigs, bay leaf, and stock; bring to a simmer.
  4. Lower heat; add heavy cream and apple vinegar followed by seasonings.
  5. Mix in shredded chicken and cooked basmati rice; stir well to combine.
  6. Cook for an additional 5 minutes on low heat. Adjust seasoning as needed before serving hot.

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