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Crispy Baked Artichoke Hearts with Garlic Aioli Bliss

Crispy Baked Artichoke Hearts with Garlic Aioli Bliss
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Crispy Baked Artichoke Hearts with Garlic Aioli Bliss are the ultimate crowd-pleasing appetizer that combines a delightful crunch with rich flavors. Perfect for any occasion, whether it’s a party, game day, or a cozy gathering, these artichoke hearts are easy to prepare and sure to impress your guests. Each bite offers a beautiful balance of texture and taste, thanks to the crispy coating and the creamy homemade garlic aioli. Plus, with gluten-free options available, everyone can indulge without worry. Serve them up alongside fresh salads or as part of a snack platter for an unforgettable culinary experience.

Ingredients

Scale
  • 14 oz canned artichoke hearts
  • 1 cup gluten-free panko breadcrumbs
  • 1/2 cup Parmesan cheese (or nutritional yeast for vegan)
  • 2 large eggs
  • 1/4 cup all-purpose flour (or almond flour for keto)
  • Olive oil spray
  • 1/2 cup mayonnaise
  • 2 cloves minced garlic
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In one bowl, mix panko breadcrumbs with Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Set up three bowls: one with beaten eggs, one with flour or almond flour, and the third with the breadcrumb mixture.
  4. Coat each drained artichoke heart in flour, then egg, and finally in the breadcrumb mixture.
  5. Place on the baking sheet in a single layer and lightly spray with olive oil.
  6. Bake for about 25 minutes until golden brown.
  7. For the aioli, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper in a bowl.

Nutrition

Find it online: https://madebykiara.com/crispy-baked-artichoke-hearts-with-garlic-aioli-bliss/